Recipes

Fancy Fruit and Yogurt Bark

Feeling fancy? This delicious treat looks pretty, tastes great, and is good for you!

What You Need

Vanilla yogurt
Variety of fruit: strawberries, blueberries, blackberries, kiwi, pineapple, etc.
Baking pan

Wash and prep all fruit.
Pour yogurt in the bottom of the pan. Yogurt shouldn’t be more than half an inch (12 mm) thick.
Sprinkle fruit throughout the yogurt and press in lightly so it isn’t resting on top.
Freeze for 4 hours.
Remove and use a rolling pin or knife to break into pieces.

Enjoy!