S’mores Dip

A delicious and fun dip with a twist, this s’mores dip tastes almost like the real thing!

What You Need

  • A large pan (cast iron works best)
  • 1 Tablespoon (15 ml) of butter
  • 1 cup (240 ml) of chocolate chips
  • About 30 marshmallows, cut in half
  • Graham crackers


  1. Put the pan in the oven at 350 degrees F (175 degrees C) for a few minutes, just to warm it up. *Make sure a grown-up helps you with the oven!
  2. Take out the pan and add butter, letting it melt over the bottom of the pan.
  3. Add chocolate chips across the bottom of the pan, and cover with marshmallow halves in a spiraling circle pattern.
  4. Put the pan back in the oven on broil for a few minutes. Make sure you watch the pan because it won’t take long!
  5. When the marshmallows look toasty, take out the pan and serve with graham crackers.